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PISTACHIOS HAVE A HIGH ANTIOXIDANT CAPACITY THAT RIVALS POPULAR ANTIOXIDANT-CONTAINING FOODS A new study conducted by Cornell University and published in the journal, Nutrients, determined that pistachios have a very high antioxidant capacity, among the highest when compared to values reported in research of many foods commonly known for their antioxidant capacity, such as blueberries, pomegranates, cherries, beets, and red wine

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Those study doses should not be interpreted as a universal recommendation

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